Originally posted on The Indian Tourist:
It might sound strange, but does it? I feel Indian Tourism can pick some learning’s from its food. The secret formula is there. The formula of how should the Indian tourism experience, be offered to the world.
Food served in major part of the world is so monotonous, where the first bite and the last bite taste the same (except for the temperature may be). But the Indian Food, it’s different!
Let’s observe the images above of a Gujarati Thali and a South Indian Thali, taken for reference. What do we notice? There is rice, roti, different green vegetables, fresh fruits, dal, curd, ghee, pickles, chutney, salt, salad, green chili, lemon, papad, sweet dishes and many more. Some are cooked in steam, while some are fried in oil. I have at times wondered, that why should an Indian meal consist of such a big palette of tastes. Moreover, irrespective…
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